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« Vocation is having one’s passion as a profession », said Stendhal. This adage has been taken to heart by the Louis family, who for three generations have pursued the wonderful adventure begun in 1959 by serving a gala medieval meal at the Palais des Papes.
Authenticity, love of a job well done and passion have been passed on from Helen to Eric and Arnaud, positioning the company as a real player in the regional economy and an exceptional partner in the organization of prestigious receptions in the Grand Sud. As your partner for the most important moments in your professional or private life, we treat each event as a unique work of art, adapted to the time, the place and your desires.
We’re constantly reinventing ourselves. We’re determined to make a positive contribution to a better environment. Our know-how and creativity take us even further in organizing unique and unforgettable receptions.
We are also the preferred partner for major sporting and institutional events. Firmly rooted in our region, we create a new collection every year, inspired by our chefs and made from rigorously selected, seasonal, locavore produce.
Our cooks are also trained in the best practices for preparing high-quality, tasty food for a healthier lifestyle.
Our values are the company’s DNA. They’re like us and bring us together. We have been committed to respecting the environment on a daily basis for almost twenty years, and we quickly became convinced of our social responsibility in our development.
Today, we think and act differently to give our teams and partners a shared vision and common values. At Helen’s, there are no big or small actions. We are committed to them all: CSR Trophies Grand Prize (Since 2011), Sponsorship / Transition to zero plastic (since 2012), Fighting food waste (since 2015), ISO 20121 certification (since 2017), Awareness campaigns for at-risk populations (since 2018), Selective waste sorting at receptions (since 2019)
Helen is a team of talented people who are passionate about their profession and proud of their family-run, artisanal business. Trained, experienced and professional, they efficiently manage the different phases of each service (gastronomy, service, table setting, decoration, logistics).
Skills, talents and commitment : working together means succeeding thanks to men and women who demonstrate integrity, mutual respect and team spirit. Working together means making your dreams come true, thanks to men and women who share their vocations with energy, enthusiasm and courage.
We’re here to support you every step of the way and help you create an unforgettable event. We’ll do our utmost to get back to you as quickly as possible and offer you a personalized, high-quality service.
Gastronomic caterer since 1959, specialized in organizing receptions in the south of France: Côte d’Azur, Provence, Rhône-Alpes and Occitanie regions, as well as Monaco.
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