We go back in time with this memory of a magnificent wedding served by Helen Traiteur at Château de Tourreau in Sarrians, Provence.
Built between 1750 and 1770 for François Bénezet de Tourreau, a grey musketeer in the service of the King of France, by the architect Brun, the château survived the French Revolution unscathed.
Embellished over the centuries by its various owners, it now boasts an 8-hectare park with fountains, an orchard, a vegetable garden and leisure facilities including a swimming pool, tennis courts, volleyball and basketball courts. The building has 6 living/dining rooms and 9 suites on 2 floors. The idyllic place to gather for an event.
Helen, Traiteur Château de Tourreau, Provence
Inviting Helen to your table for the most unforgettable private reception, your wedding in the South of France, is a pledge of success and the guarantee of a personalized quality service.
On the big day, you’ll be able to rely totally on your catering partner, so you can enjoy the day in total confidence and serenity.
What’s more, you’ll enjoy top-notch gastronomy, with local, regional or thematic connotations, tailored to your tastes and desires.
An idyllic setting, authentic, high-quality cuisine and the most professional service, combining perfection, friendliness, discretion and a smile, will guarantee an unforgettable experience like no other.
From finding the perfect venue to choosing the right food and wine, Helen’s team will advise you, surprise you, adapt to your every need and write a story for you in which you’ll be the heroes for an evening, with the sole aim of enjoying your guests.
Château de Tourreau, in Provence, or elsewhere in the South of France?
